Quantcast
Channel: La Fuji Mama »» garlic
Browsing latest articles
Browse All 6 View Live

Image may be NSFW.
Clik here to view.

Hamachi Carpaccio, inspired by a trip to Kaikaya By The Sea

Kaikaya By The Sea is a small little seafood restaurant tucked into a corner of Shibuya in Tokyo that features seasonal Japanese-French fusion dishes.  We ate at Kaikaya for the first time a little...

View Article



Image may be NSFW.
Clik here to view.

Garden Vegetable Chowder

“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire:  it is the time for home.”  — Edith Sitwell I’m convinced that I have some...

View Article

Image may be NSFW.
Clik here to view.

Sautéed Endive with Toasted Israeli Couscous and Poached Eggs

Lately I’ve been explaining some of the health benefits of various foods to Squirrel.  I love how she gets excited about whatever it is we’re talking about and asks for more of that item to eat.  I...

View Article

Image may be NSFW.
Clik here to view.

Shogayaki Sando (Ginger Pork Sandwich) with Edamame Spread

My recipe for shogayaki sando, a sandwich filled with thin pan-fried slices of pork marinated in a ginger soy sauce marinade, has been a while in the making.  When I visited my friend Nancy, at her...

View Article

Image may be NSFW.
Clik here to view.

Tomato Bacon Chutney

The story of my tomato bacon chutney is one of sheer will and determination triumphing over my proverbial MBS (“Mommy Brain Syndrome”).  Tomato bacon chutney is one of those condiments that could be...

View Article


Image may be NSFW.
Clik here to view.

Braised Alaskan Black Cod

Alaska love has been flowing strong this year on American television, with Andrew Zimmern visiting Alaska’s Inside Passage on an episode of his show Bizarre Foods, and the most recent season of Top...

View Article
Browsing latest articles
Browse All 6 View Live




Latest Images