Hamachi Carpaccio, inspired by a trip to Kaikaya By The Sea
Kaikaya By The Sea is a small little seafood restaurant tucked into a corner of Shibuya in Tokyo that features seasonal Japanese-French fusion dishes. We ate at Kaikaya for the first time a little...
View ArticleGarden Vegetable Chowder
“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.” — Edith Sitwell I’m convinced that I have some...
View ArticleSautéed Endive with Toasted Israeli Couscous and Poached Eggs
Lately I’ve been explaining some of the health benefits of various foods to Squirrel. I love how she gets excited about whatever it is we’re talking about and asks for more of that item to eat. I...
View ArticleShogayaki Sando (Ginger Pork Sandwich) with Edamame Spread
My recipe for shogayaki sando, a sandwich filled with thin pan-fried slices of pork marinated in a ginger soy sauce marinade, has been a while in the making. When I visited my friend Nancy, at her...
View ArticleTomato Bacon Chutney
The story of my tomato bacon chutney is one of sheer will and determination triumphing over my proverbial MBS (“Mommy Brain Syndrome”). Tomato bacon chutney is one of those condiments that could be...
View ArticleBraised Alaskan Black Cod
Alaska love has been flowing strong this year on American television, with Andrew Zimmern visiting Alaska’s Inside Passage on an episode of his show Bizarre Foods, and the most recent season of Top...
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